オイスター＆炭火焼 ビストロvinvin三宮店

*The 3-tiered platter is shared.

Other dishes are prepared individually.

<Small Specialty 1>

・Sicilian Zeppolini = Fried dough with seaweed

<Small Specialty 2>

・A4 Japanese Black Beef Sirloin Charcoal Grilled Skewers with Thick-Sliced Awaji Garlic Chips

<Appetizer =~vinvin's three-tiered tower>

1st tier: Fresh fish carpaccio of 3 varieties delivered directly from Miyazu fish shop, Kyoto

Second tier: 4 types of appetizers

>Steamed chicken with flavored green onion sauce

>Cold duck loin cooked at low temperature

>Homemade smoked salmon/tartar sauce with dill

>Pate de Campagne

*An example from one day

3rd row ~Please choose~

Homemade oysters marinated in oil (2 pieces/person) or Satsuma sticks or Seasonal raw vegetables with Bagna Cauda sauce

*Optional: Oysters shipped directly from the producer can be ordered for an additional 200 yen per person (please let us know if you would like raw or grilled).

<Soup>

・Awaji Island seasonal vegetable soup

<Pasta> ※Cannot be separated.

・Tomato risotto with fresh fish and small shrimp

or

・Norwegian salmon and seasonal vegetable cream pasta

<palate cleanser>

・Seasonal fruit and black grape granita

<Wメイン>

Meat dish

・Domestic beef rump tagliata with wasabi sauce

fish dishes

・Sauteed seasonal yellowtail and sea asparagus

<Dessert>

・Gateau chocolate with milk gelato

You can choose 3 drinks from this menu (3 tips/person)

[1 chip] Sapporo Black Label draft beer, Shandy Gaff, Today's red or white, Operator, Kitty, White Horse Scotch whiskey (on the rocks or highball), lemon sour, ginger ale, sparkling water, black grape juice, mango juice, Shinshu apple juice, orange juice, black oolong tea

[2 tips] ・Glass of champagne ・High-quality glass wine up to 1,500 yen in store ・Maker's Mark bourbon whiskey (on the rocks or highball) ・Awaji fruit sour ・Fleur-infused sangria ・Gin Tanqueray gin (on the rocks/tonic/rickey/gin buckwheat/gin lime) ・Craft gin Hendrick's gin (on the rocks/tonic/rickey/gin buckwheat/gin lime)