オイスター＆炭火焼 ビストロvinvin三宮店

<Amuse>

・Sicilian cuisine, zeppolini made with seaweed

<vinvinの3段タワー>

1st tier: Freshly delivered from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 types of appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin, low-temperature cooked

> Homemade smoked salmon / Dill-flavored tartar sauce

>Spanish Serrano Jamon

*An example from one day

3rd tier: Freshly-produced oysters (raw or grilled) (1 piece per person)

<Salad>

・Romaine lettuce Caesar salad

<Frit>

・Fish and chips with today's fresh fish and sweet potato

<Pizza>

· Today's pizza

<main>

Charbroiled domestic beef rump served with Belgian French fries

<Pasta>

Crab miso cream pasta

<Today's dessert>

Today's dessert

●Drinks

You can choose 3 drinks from this menu (3 tips/person)

[1 chip] ・Sapporo Black Label draft beer ・Shandy Gaff ・Today's red and white ・Operator, Kitty ・White Horse Scotch whiskey (on the rocks or highball) ・Lemon sour ・Ginger ale ・Sparkling water ・Black grape juice ・Shinshu apple juice ・Orange juice ・Black oolong tea

[2 tips] ・Champagne by the glass ・High-quality wine by the glass up to 900 yen at the store ・Maker's Mark bourbon whiskey (on the rocks or highball) ・Awaji fruit sour ・Craft gin Hendrick's Gin (on the rocks/tonic/rickey/gin buck/gin lime) ・Craft beer (bottle)