オイスター＆炭火焼 ビストロvinvin三宮店

<Amuse>

・Sicilian cuisine, zeppolini made with seaweed

<vinvinの3段タワー>

1st tier: Freshly delivered from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 appetizers

>Steamed chicken with flavored green onion sauce

>Cold duck loin cooked at low temperature

>Homemade smoked salmon/tartar sauce with dill

>Spanish Serrano Jamon

*An example from one day

3rd tier: Freshly-produced oysters (raw or grilled) (1 piece per person)

<Salad>

・Romaine lettuce Caesar salad

<Frit>

・Fish and chips with today's fresh fish and sweet potato

<Pizza>

· Today's pizza

<main>

Charbroiled domestic beef rump served with Belgian French fries

<Pasta>

Crab miso cream pasta

<Today's dessert>

Today's dessert

●Drinks

You can choose 3 drinks from this menu (3 tips/person)

[1 chip] ・Asahi draft beer (commonly known as Maruef) ・Shandy Gaff ・Today's red and white ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon sour ・Ginger ale ・Sparkling water ・Black grape juice ・Mango juice ・Shinshu apple juice ・Orange juice ・Black oolong tea

[2 tips] ・Champagne by the glass ・High-quality wine by the glass up to 1,500 yen in store ・Maker's Mark bourbon whiskey (on the rocks or highball) ・Awaji fruit sour ・Sangria with fleurs ・Tanqueray gin (on the rocks/tonic/rickey/gin buckwheat/gin lime) ・Hendrick's gin (on the rocks/tonic/rickey/gin buckwheat/gin lime)