オイスター＆炭火焼 ビストロvinvin三宮店

<Amuse>

Sicilian cuisine, zeppole made with seaweed.

<vinvinの3段タワー>

First tier: Freshly sourced, 3 kinds of fresh fish carpaccio.

Second tier: 2-3 appetizers

Steamed chicken with aromatic scallion sauce

Cold duck breast, slow-cooked.

Homemade smoked salmon / Tartar sauce with dill

> Spanish Jamón Serrano

*An example from one day

Third tier: Locally sourced oysters, raw or grilled (1 piece per person)

<Salad>

・Romaine lettuce Caesar salad

<Frits>

Today's fresh fish and sweet potato fish and chips

<Pizza>

· Today's pizza

<main>

Charcoal-grilled domestic beef rump steak with Belgian French fries.

<Pasta>

Crab miso cream pasta

<Today's Dessert>

Today's dessert

● Drinks

You can choose 3 drinks from this menu (3 tips per person)!

[1 Tip] ・Draft Beer (1 type on tap that day: Sapporo Black Label/Ebisu/Sorachi 1984/Edel Pils) ・Shandygaff ・Today's Red and White Wine ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon Sour ・Ginger Ale ・Sparkling Water ・Black Grape Juice ・Lemon Squash ・Apple Juice ・Black Oolong Tea ・Coffee

[2 Tips] - Champagne by the glass - High-quality wine by the glass (up to 900 yen in-store) - Maker's Mark Bourbon Whiskey (on the rocks or highball) - Awaji Fruit Sour - Hendrick's Craft Gin (on the rocks/tonic/rickey/gin buck/gin lime) - Tanqueray Gin (on the rocks/tonic/rickey/gin lime)