オイスター＆炭火焼 ビストロvinvin三宮店

●Cooking

Quinoa salad and pani puri

Appetizer = ~vinvin's two-tiered tower

First tier: Assortment of 3 kinds of fresh fish carpaccio from Miyazu, Kyoto.

Second tier: 3-4 kinds of appetizers

Steamed chicken with aromatic scallion sauce

Homemade smoked salmon / Tartar sauce with dill

Duck breast

> Frittata

The above is just one example from a particular day.

Caesar salad with plenty of Parmesan cheese

・Please choose your main dish

Today's fish dishes

or

Today's meat dish

· Today's pasta

*Please note that the menu may change depending on the availability of ingredients.

Thank you for your understanding.

*Birthday event (free)

We will prepare a plate for you, so please let us know the name of the person you would like to celebrate if you wish.

● Drinks

You can choose 3 drinks from this menu (3 tips per person)!

[1 Tip] ・Draft Beer (1 type on tap that day: Sapporo Black Label/Ebisu/Sorachi 1984/Edel Pils) ・Shandygaff ・Today's Red or White Wine ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon Sour ・Ginger Ale ・Sparkling Water ・Lemon Squash ・Black Grape Juice ・Apple Juice ・Black Oolong Tea ・Coffee

[2 Tips] - Champagne by the glass - High-quality wine by the glass (up to 900 yen in-store) - Maker's Mark Bourbon Whiskey (on the rocks or highball) - Awaji Fruit Sour - Hendrick's Craft Gin (on the rocks/tonic/rickey/gin buck/gin lime) - Tanqueray Gin (on the rocks/tonic/rickey/gin lime)