オイスター＆炭火焼 ビストロvinvin三宮店

<Amuse>

・Sicilian cuisine, zeppolini made with seaweed

<vinvinの2段タワー>

1st tier: Direct from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 types of appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin cooked at low temperature

> Homemade smoked salmon / Dill-flavored tartar sauce

>Spanish Serrano Jamon

*An example from one day

<Salad>

・Romaine lettuce Caesar salad

<Pizza>

Today's pizza

<main>

Grilled Chami Pork Shoulder Loin with Balsamic Sauce

<Pasta>

Fresh fish and vegetable peperoncino

<Today's dessert>

Shoe ice

*The contents of the dishes may change depending on the availability of ingredients.

Thank you for your understanding.

You can choose 3 drinks from this menu (3 coins per person)

[1 chip] ・Sapporo Black Label draft beer ・Shandy Gaff ・Today's red or white ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon sour ・Ginger ale ・Sparkling water ・Black grape juice ・Apple juice ・Blood orange juice ・Black oolong tea

[2 Tips] ・Champagne by the glass ・High-quality wine by the glass up to 900 yen in store ・Maker's Mark Bourbon Whiskey (on the rocks or highball) ・Awaji Fruit Sour ・Hendrick's Gin Craft Gin (on the rocks/tonic/rickey/gin buck/gin and lime) ・Craft beer (bottle)