オイスター＆炭火焼 ビストロvinvin三宮店

<Amuse>

Sicilian cuisine, zeppole made with seaweed.

<vinvinの2段タワー>

First tier: Freshly sourced, 3 kinds of fresh fish carpaccio.

Second tier: 2-3 appetizers

Steamed chicken with aromatic scallion sauce

Cold duck breast, slow-cooked.

Homemade smoked salmon / Tartar sauce with dill

> Spanish Jamón Serrano

*An example from one day

<Salad>

・Romaine lettuce Caesar salad

<Pizza>

Today's pizza

<main>

Grilled Chami Pork Shoulder Loin with Balsamic Sauce

<Pasta>

Fresh fish and vegetable peperoncino

<Today's Dessert>

Shoe ice

*Please note that the menu may change depending on the availability of ingredients.

Thank you for your understanding.

You can choose 3 drinks from this menu (3 coins per person).

[1 Tip] Sapporo Draft Beer Black Label, Shandygaff, Today's Red and White, Operator, Kitty, Scotch Whisky White Horse (on the rocks or highball), Lemon Sour, Ginger Ale, Sparkling Water, Black Grape Juice, Lemon Squash, Apple Juice, Blood Orange Juice, Black Oolong Tea

[2 Tips] - Champagne by the glass - High-quality wine by the glass (up to 900 yen in-store) - Maker's Mark bourbon whiskey (on the rocks or highball) - Awaji fruit sour - Hendrick's craft gin (on the rocks/tonic/rickey/gin buck/gin lime) - Craft beer (bottled)