オイスター＆炭火焼 ビストロvinvin三宮店

<Amuse>

・Sicilian cuisine, zeppolini made with seaweed

<vinvinの2段タワー>

1st tier: Direct from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 types of appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin cooked at low temperature

> Homemade smoked salmon / Dill-flavored tartar sauce

>Spanish Serrano Jamon

*An example from one day

<Salad>

・Romaine lettuce Caesar salad

<Pizza>

Today's pizza

<main>

Grilled Chami Pork Shoulder Loin with Balsamic Sauce

<Pasta>

Fresh fish and vegetable peperoncino

<Today's dessert>

Shoe ice

*The contents of the dishes may change depending on the availability of ingredients.

Thank you for your understanding.

●2 hours all-you-can-drink (last order 30 minutes before closing) <1 tip/person>

・Scotch Whisky White Horse ・Today's White/Red ・Ginger Ale ・Sparkling Water ・Black Oolong Tea ・Tomato Juice

<1 chip>, draft beer, blood orange juice, apple juice, mango juice, black grape juice

Upgrade to all-you-can-drink for an additional 800 yen!

Beer and cocktails are also available all you can drink.If you would like to do so, please write it in the comments section.

・Draft beer Sapporo Black Label, Shandy Gaff ・Today's red and white ・Operator, Kitty ・Scotch whisky White Horse (on the rocks or highball) ・Lemon sour ・Tanqueray gin (on the rocks/tonic/rickey/gin buck) ・Ginger ale ・Sparkling water ・Black grape juice ・Blood orange juice ・Apple juice ・Black oolong tea

<1 tip> Sapporo Premium Draft Beer (Sorachi Ace/Edel Pils), Craft Beer (Bottled), Champagne by the Glass, High-Quality Wine by the Glass (900 yen), Awaji Fruit Sour, Craft Gin Hendrick's Gin (On the Rocks/Tonic/Rickey/Gin Buck/Gin and Lime), Maker's Mark (On the Rocks/Highball)