オイスター＆炭火焼 ビストロvinvin三宮店

<Amuse>

Sicilian cuisine, zeppole made with seaweed.

<vinvinの2段タワー>

First tier: Freshly sourced, 3 kinds of fresh fish carpaccio.

Second tier: 2-3 appetizers

Steamed chicken with aromatic scallion sauce

Cold duck breast, slow-cooked.

Homemade smoked salmon / Tartar sauce with dill

> Spanish Jamón Serrano

*An example from one day

<Salad>

・Romaine lettuce Caesar salad

<Pizza>

Today's pizza

<main>

Grilled Chami Pork Shoulder Loin with Balsamic Sauce

<Pasta>

Fresh fish and vegetable peperoncino

<Today's Dessert>

Shoe ice

*Please note that the menu may change depending on the availability of ingredients.

Thank you for your understanding.

●2-hour all-you-can-drink (last order 30 minutes before closing) <1 tip per person>

• Scotch Whisky White Horse (on the rocks/highball) • Today's White/Red Wine • Lemon Sour • Ginger Ale • Sparkling Water • Black Oolong Tea • Tomato Juice • Apple Juice

<1 Chip> Draft Beer, Shandygaff, Sansho Highball, Tanqueray Gin (on the rocks/tonic/rickey/lime), Bombay Sapphire Gin (on the rocks/tonic/rickey/lime), Mango Juice, Black Grape Juice, Lemon Squash

Upgrade to all-you-can-drink for an additional 800 yen!

Beer, cocktails, and other drinks are all-you-can-drink.If you are interested, please leave a comment.

• Draft Beer: Sapporo Black Label, Shandygaff • Today's Red and White Whisky: Operator, Kitty • Scotch Whisky: White Horse (on the rocks/highball), Lemon Sour, Tanqueray Gin (on the rocks/tonic/rickey/gin buck), Ginger Ale, Sparkling Water, Apple Juice, Black Oolong Tea, Lemon Squash

<1 Chip> Sapporo Premium Draft Beer (Sorachi Ace/Edel Pils), Champagne by the Glass, High-Quality Wine by the Glass (900 yen in-store rank), Awaji Fruit Sour, Craft Gin - Hendrick's Gin (on the rocks/tonic/rickey/gin buck/gin lime), Bombay Sapphire Gin (on the rocks/tonic/rickey/lime), Maker's Mark (on the rocks/highball), Sansho Highball, Black Grape Juice