オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is for sharing.

All other dishes will be prepared individually for each person.

<Appetizer = ~ 3-tiered tower of vinvin>

1st tier: Fresh fish carpaccio of 3 varieties delivered directly from Miyazu fish shop, Kyoto

2nd tier: 2-3 types of appetizers

>Steamed chicken with flavored green onion sauce

>Cold duck loin, low-temperature cooked

>Homemade smoked salmon/tartar sauce with dill

> Pate de campagne

*An example from one day

Third row - Please choose -

Today's freshly delivered oysters 1pc/person

* Please choose raw or cooked

or

Today's salad (please choose if you don't like oysters)

<Specialty>

・Fresh fish and sweet potato fish and chips

<Main dish>

・Charcoal-grilled domestic beef rump

<Pasta>

・Crab miso cream pasta

<Today's dessert>

·dessert

(If you would like a message plate, please write the message in the comments section.)

(If you would like a lights-out surprise, please write "lights-out surprise" in the comments section.)

(If no comment is made, a regular dessert will be served.)

●Drinks

You can choose 3 drinks from this menu (3 tips/person)!

[1 chip] ・Asahi draft beer (commonly known as Maruef) ・Shandy Gaff ・Today's red and white ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon sour ・Ginger ale ・Sparkling water ・Black grape juice ・Mango juice ・Shinshu apple juice ・Orange juice ・Black oolong tea

[2 tips] ・Champagne by the glass ・High-quality wine by the glass up to 1,500 yen in store ・Maker's Mark bourbon whiskey (on the rocks or highball) ・Awaji fruit sour ・Sangria with fleurs ・Tanqueray gin (on the rocks/tonic/rickey/gin buckwheat/gin lime) ・Hendrick's gin (on the rocks/tonic/rickey/gin buckwheat/gin lime)