オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is meant to be shared.

<Appetizer = ~vinvin's 3-tiered tower>

First tier: Fresh fish carpaccio (3 kinds) delivered directly from Kyoto Miyazu Fish Market.

Second tier: 2-3 appetizers

Steamed chicken with aromatic scallion sauce

Cold duck breast, slow-cooked.

Homemade smoked salmon / Tartar sauce with dill

Pâté de campagne

*An example from one day

Third row ~Please choose~

Today's fresh oysters, delivered directly from the source: 1 pc/1 person

* Please choose whether to eat raw or cooked.

or

Today's salad (Please choose if you don't like oysters)

<Specialty>

Fish and chips made with fresh fish and Awaji vegetables

<Main course>

Charcoal-grilled domestic beef rump steak

<Pasta>

Crab miso cream pasta

<Dessert>

· Today's dessert

(If you would like a message plate, please write your message in the comments section.)

(If you would like a lights-out surprise, please write "=Lights-out surprise requested=" in the comments section.)

(If no comment is made, the regular dessert will be served.)

● Drinks

You can choose 3 drinks from this menu (3 tips per person)!

[1 Tip] ・Draft Beer (1 type on tap that day: Sapporo Black Label/Ebisu/Sorachi 1984/Edel Pils) ・Shandygaff ・Today's Red and White Wine ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon Sour ・Ginger Ale ・Sparkling Water ・Black Grape Juice ・Lemon Squash ・Apple Juice ・Black Oolong Tea ・Coffee

[2 Tips] - Champagne by the glass - High-quality wine by the glass (up to 900 yen in-store) - Maker's Mark Bourbon Whiskey (on the rocks or highball) - Awaji Fruit Sour - Hendrick's Craft Gin (on the rocks/tonic/rickey/gin buck/gin lime) - Tanqueray Gin (on the rocks/tonic/rickey/gin lime)