オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is for sharing.

<Appetizer = ~ 3-tier tower of vinvin>

1st tier: Fresh fish carpaccio (3 kinds) delivered directly from Miyazu fish shop in Kyoto

2nd tier: 2-3 types of appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin cooked at low temperature

> Homemade smoked salmon / Dill-flavored tartar sauce

>Pate de campagne

*An example from one day

Third row ~Please choose~

Today's farm-fresh oysters 1pc/person

* Please choose raw or cooked

or

Today's salad (please choose if you don't like oysters)

<Specialty>

・Fresh fish and sweet potato fish and chips

<Main dish>

・Charcoal grilled domestic beef rump

<Pasta>

・Crab miso cream pasta

<Today's dessert>

·dessert

(If you would like a message plate, please write the message in the comments section.)

(If you would like a surprise lights-out, please write "I would like a surprise lights-out" in the comments section.)

(If no comment is given, a regular dessert will be served)

Drinks

You can choose 3 drinks from this menu (3 tips per person)!

[1 chip] ・Sapporo Black Label draft beer ・Shandy Gaff ・Today's red or white ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon sour ・Ginger ale ・Sparkling water ・Black grape juice ・Mango juice ・Apple juice ・Blood orange juice ・Black oolong tea

[2 Tips] ・A glass of champagne ・High-quality wine by the glass up to 900 yen in store ・Maker's Mark Bourbon Whiskey (on the rocks or highball) ・Awaji Fruit Sour ・Florid Sangria ・Tanqueray Gin (on the rocks/tonic/rickey/gin and buckwheat/gin and lime) ・Hendrick's Craft Gin (on the rocks/tonic/rickey/gin and buckwheat/gin and lime)