オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is for sharing.

All other dishes will be prepared individually for each person.

<Small Specialty 1>

・Zeppolini, deep-fried bread with seaweed

<Small Specialty 2>

・A4 rank Japanese black beef sirloin charcoal grilled on a skewer and thick-sliced jumbo garlic chips from Awaji Island

<Appetizer = ~ 3-tier tower of vinvin>

1st tier: Freshly delivered from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 types of appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin, low-temperature cooked

> Homemade smoked salmon / Dill-flavored tartar sauce

> Pate de campagne

*An example from one day

Third row - Please choose -

*The origin of the oysters may change depending on the weather and purchasing situation.

Made in Toshijima, Mie Prefecture 1pc/1 person

* Please choose raw or cooked

or

Today's salad (please choose this if you don't like oysters)

<Soup>

・Today's potage made with Awaji Island vegetables

<Pasta>

・Asparagus and new onion pesto topped with Italian prosciutto

or

・Firefly squid and celery cream pasta

*You can choose from two types of pasta.Roses are not allowed.

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

・Charcoal-grilled domestic beef rump with blueberry sauce

or

・Cartoccio made with fresh fish delivered directly from the source and spring vegetables (baked in paper wrap)

<Dessert>

・Gateau chocolate with milk gelato

●2 hours all-you-can-drink (last order 30 minutes) (1 tip/person)

・White Horse Scotch whisky (highball or rocks) ・Today's white or red drink ・Ginger ale ・Sparkling water ・Black oolong tea ・Orange juice

[1 tip drink] ・Asahi draft beer (commonly known as Maruef) ・Non-alcoholic sangria

Upgrade to all-you-can-drink for +800 yen!!

A wide variety of other drinks are also available.For more information, please ask the store staff!