オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is for sharing.

All other dishes will be prepared individually for each person.

<Small Specialty 1>

・Zeppolini, deep-fried bread with seaweed

<Small Specialty 2>

・A4 rank Japanese black beef sirloin charcoal grilled on a skewer and thick-sliced jumbo garlic chips from Awaji Island

<Appetizer = ~ 3-tier tower of vinvin>

1st tier: Three kinds of fresh fish carpaccio delivered directly from Watanabe Fresh Fish Shop in Niigata City

2nd tier: 2-3 types of appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin, low-temperature cooked

> Homemade smoked salmon / Dill-flavored tartar sauce

> Homemade quiche of the day

> Pate de campagne

*An example from one day

Third row - Please choose -

Made in Toshijima, Mie Prefecture 1pc/1 person

* Please choose raw or cooked

or

Today's salad

<Soup>

・Awaji Island seasonal vegetable potage

<Pasta>

・Oil pasta with boiled whitebait and baby leaves

or

・Bitchu Plateau chicken thigh and broad bean cream pasta

*You can choose from two types of pasta.Roses are not allowed.

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

・Domestic beef steak with truffle-flavored mushroom sauce

or

・Fresh fish delivered directly from Watanabe Fish Shop in Niigata City and pan-fried Awaji vegetables with clams and fresh seaweed cream sauce

<Dessert>

・Gateau chocolate with milk gelato

You can choose 3 drinks from this menu.

You can also choose champagne for reservations made after 5:00 p.m., 5:30 p.m., and 8:00 p.m.!

Champagne *Champagne can only be ordered at the toast.

・Sapporo Black Label ・White Horse Scotch Whisky Highball or Rocks ・Today's White Wine, Red Wine (3 types each) ・Red Sangria ・Kitty ・Operator ・Craft Gin and Tonic/Rickey/Gin Buck/Gin Lime Hendrick's Gin ・Pierre Zero ・Black Grape Juice ・Ginger Ale ・Sparkling Water ・Black Oolong Tea ・Orange Juice ・Domestic Apple Juice ・Mango Juice ・After-meal Coffee, Tea