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- [August] Zeppolini A4 Wagyu beef skewers - 3 layers, cold pasta, fresh grilled fish, 10 dishes to choose from + 3 drinks
Course details
[August] Zeppolini A4 Wagyu beef skewers - 3 layers, cold pasta, fresh grilled fish, 10 dishes to choose from + 3 drinks
![[August] Zeppolini A4 Wagyu beef skewers - 3 layers, cold pasta, fresh grilled fish, 10 dishes to choose from + 3 drinks](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ba1u1sqy/35092778/lgem_w510h510.jpg)
6200 yen(Tax included)
Food 7000 yen + Drink 2500 yen + Seat charge 400 yen = Total 9900 yen = 37% off
- 8items
- 2persons-
<vinvinテーマ>We incorporate plenty of summer flavors and follow the theme of "Full of energy," and we use ingredients that are sourced directly from producers we know or from Awaji Island and as close to the area as possible.We provide high-quality garlic, oysters and other energy-boosting ingredients.There is a high degree of freedom in choosing your oyster cooking method, pasta, and main dish.
Course menu
*The three-tiered platter is for sharing.
All other dishes will be prepared individually for each person.
<Small Specialty 1>
・Zeppolini, deep-fried bread with seaweed
<Small Specialty 2>
・A4 rank Japanese black beef sirloin charcoal grilled on a skewer and thick-sliced jumbo garlic chips from Awaji Island
<Appetizer = ~ 3-tier tower of vinvin>
1st tier: Fresh fish carpaccio platter of 3 varieties delivered directly from Miyazu fishing port, Kyoto
2nd tier: 2-3 types of appetizers
>Steamed chicken with fragrant green onion sauce
>Cold Kyoto duck loin, low-temperature cooked
> Homemade smoked salmon / Dill-flavored tartar sauce
>Spanish raw ham
*One example of a day with the above
3rd row ~Please choose ※No individual items~
Made in Sakae, Ako City, Hyogo Prefecture, 1pc/1 person
* Please choose raw or cooked
or
Today's salad
※Additional oysters: 1pc +400yen, 2pc +600yen, 4pc +1000yen
<Soup>
・Gazpacho (cold tomato soup) made with Awaji Island vegetables
<Cold pasta>
・Capellini with squid and shiso leaf pesto
or
・Cold puttanesca with conger eel and edamame Capellini
*You can choose from two types of pasta.Roses are not allowed.
<Palate cleanser>
・Seasonal fruit and black grape granita
<Main dish>
・Roasted Kishu duck with Belgian fries
or
・Pepper-grilled fresh fish with summer vegetable ratatouille
<Dessert>
・Gateau chocolate with milk gelato
You can choose 3 drinks from this menu (3 tips/person)
[1 chip] Sapporo Black Label draft beer, Shandy Gaff, Today's red or white, Operator, Kitty, White Horse Scotch whiskey (on the rocks or highball), Lemon sour, Ginger ale, Sparkling water, Black grape juice, Mango juice, Apple juice, Orange juice, Black oolong tea
[2 tips] ・Glass of champagne ・High-quality wine by the glass up to 1,500 yen ・Bourbon whiskey Maker's Mark (on the rocks or highball) ・Awaji fruit sour ・Fleur-infused sangria ・Gin Tanqueray gin (on the rocks/tonic/rickey/gin buckwheat/gin lime) ・Craft gin Hendrick's gin (on the rocks/tonic/rickey/gin buckwheat/gin lime) ・Craft draft beer
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/07/16 update