オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is for sharing.

All other dishes will be prepared individually for each person.

<Small Specialty 1>

・Zeppolini, deep-fried bread with seaweed

<Small Specialty 2>

・A4 rank Japanese black beef sirloin charcoal grilled on a skewer and thick-sliced jumbo garlic chips from Awaji Island

<Appetizer = ~ 3-tier tower of vinvin>

1st tier: Fresh fish carpaccio platter of 3 varieties delivered directly from Miyazu fishing port, Kyoto

2nd tier: 2-3 types of appetizers

>Steamed chicken with fragrant green onion sauce

>Cold Kyoto duck loin, low-temperature cooked

> Homemade smoked salmon / Dill-flavored tartar sauce

>Spanish raw ham

*One example of a day with the above

3rd row ~Please choose ※No individual items~

Made in Sakae, Ako City, Hyogo Prefecture, 1pc/1 person

* Please choose raw or cooked

or

Today's salad

※Additional oysters: 1pc +400yen, 2pc +600yen, 4pc +1000yen

<Soup>

・Gazpacho (cold tomato soup) made with Awaji Island vegetables

<Cold pasta>

・Capellini with squid and shiso leaf pesto

or

・Cold puttanesca with conger eel and edamame Capellini

*You can choose from two types of pasta.Roses are not allowed.

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

・Roasted Kishu duck with Belgian fries

or

・Pepper-grilled fresh fish with summer vegetable ratatouille

<Dessert>

・Gateau chocolate with milk gelato

●2 hours all-you-can-drink (last order 30 minutes) (1 tip/person)

・White Horse Scotch whisky (highball or rocks) ・Today's white or red drink ・Ginger ale ・Sparkling water ・Black oolong tea ・Orange juice

[1 tip drink] Sapporo draft beer, non-alcoholic sangria

Upgrade to all-you-can-drink for +800 yen!!

We also have a plan B where you can enjoy a wide variety of drinks at a great value! Please ask the store staff for details.