Course details

[September] Charcoal grilled rump meat, 3-tiered appetizer tower, charcoal grilled beef skewers, choice of main dish & pasta, 11 dishes in total + 3 drinks

[September] Charcoal grilled rump meat, 3-tiered appetizer tower, charcoal grilled beef skewers, choice of main dish & pasta, 11 dishes in total + 3 drinks

6200 yen(Tax included)

Food 7000 yen + Drink 2500 yen + Seat charge 400 yen = Total 9900 yen = 37% off

  • 11items
  • 2persons-

<vinvinテーマ>How are you all feeling during this scorching hot summer? Our restaurant is based on the theme of "full of energy" and we use ingredients that are sourced directly from producers we know or from Awaji Island and as nearby as possible.We provide high-quality garlic, oysters and other energy-boosting ingredients.There is a high degree of freedom in choosing your oyster cooking method, pasta, and main dish.

Course menu

*The three-tiered platter is for sharing.

All other dishes will be prepared individually for each person.

<Small Specialty 1>

・Zeppolini, deep-fried bread with seaweed

<Small Specialty 2>

・A4 rank Japanese black beef sirloin charcoal grilled on a skewer and thick-sliced jumbo garlic chips from Awaji Island

<Appetizer = ~ 3-tier tower of vinvin>

1st tier: Fresh fish carpaccio platter of 3 varieties delivered directly from Miyazu fishing port, Kyoto

2nd tier: 2-3 types of appetizers

>Steamed chicken with fragrant green onion sauce

>Cold Kyoto duck loin, low-temperature cooked

> Homemade smoked salmon / Dill-flavored tartar sauce

>Spanish raw ham

*One example of a day with the above

3rd row ~Please choose ※No individual items~

Made in Sakae, Ako City, Hyogo Prefecture, 1pc/1 person

* Please choose raw or cooked

or

Today's salad

<Soup>

・Today's cold Awaji Island vegetable soup

<Pasta> *You can choose from two types of pasta.Roses are not allowed.

・Cold capellini with eggplant and fresh mozzarella cheese in tomato sauce

or

・Squid ink pasta and real dried mullet roe peperoncino

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

Meat dish

・Charcoal-grilled domestic beef rump served with porcini sauce

or

fish dishes

・Fresh fish baked with herb breadcrumbs and served with ratatouille

<Dessert>

・Gateau chocolate with milk gelato

*The contents may change depending on the purchasing situation.

You can choose 3 drinks from this menu (3 coins per person)

Champagne is also available for reservations from opening time until 5:30 PM and after 8:00 PM!

[1 coin] Sapporo Black Label draft beer, Shandy Gaff, Today's red and white drink, Operator, Kitty, Scotch Whisky White Horse (on the rocks or highball), Lemon sour, Ginger ale, Sparkling water, Black grape juice, Mango juice, Apple juice, Blood orange juice, Black oolong tea

[2 coins] ・A glass of champagne ・High-quality wine by the glass up to 900 yen in store ・Maker's Mark bourbon whiskey (on the rocks or in a highball) ・Awaji fruit sour ・Florid sangria ・Tanqueray gin ・Hendrick's gin ・BrewDog craft draft beer

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2025/08/22 update