オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is shared.

Other dishes will be prepared individually for each person.

<Small Specialty 1>

・Zeppolini, deep-fried bread with seaweed

<Small Specialty 2>

・A4-rank Japanese Black Beef Sirloin Charcoal Grilled Skewers and Thick-Sliced Jumbo Garlic Chips from Awaji Island

<Appetizer = ~Vinvin 3-tier tower>

1st tier: Direct from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 appetizers

>Steamed chicken with fragrant green onion sauce

>Cold Kyoto duck loin, low-temperature cooked

>Homemade smoked salmon/dill-flavored tartar sauce

>Homemade quiche of the day

*An example from one day

3rd row ~Please choose ※No separate orders~

Produced in Sakae, Ako City, Hyogo Prefecture, and Senposhi, Kushiro Town, Hokkaido. 1 piece per person.

*Please choose raw or cooked

or

Today's salad

※Additional oysters: 1 pc +400 yen, 2 pc +600 yen, 4 pc +1000 yen

<Soup>

・Warm seasonal vegetable soup

<Pasta>

・Japanese-style pasta with saury and sudachi oranges

or

・Smoked salmon and mushroom cream pasta

*You can choose from two types of pasta.No roses allowed.

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

・Roasted duck with mushroom cream sauce

or

・Fresh fish meunière Provencal style

<Dessert>

・Gateau chocolat with milk gelato

You can choose 3 drinks from this menu (3 tips per person)

[1 chip] Sapporo Black Label draft beer, Shandy Gaff, Today's red or white, Operator, Kitty, Scotch Whisky White Horse (on the rocks or highball), Lemon sour, Ginger ale, Sparkling water, Black grape juice, Mango juice, Shinshu apple juice, Orange juice, Black oolong tea

[2 Tips] ・A glass of champagne ・High-quality wine by the glass up to 1,500 yen in store ・Maker's Mark bourbon whiskey (on the rocks or highball) ・Awaji fruit sour ・Florid sangria ・Tanqueray gin (on the rocks/tonic/rickey/gin buckwheat/gin and lime) ・Hendrick's gin (on the rocks/tonic/rickey/gin buckwheat/gin and lime) ・BrewDog craft draft beer