オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is shared.

Other dishes will be prepared individually for each person.

<Small Specialty 1>

・Sicilian Zeppolini = Fried Dough with Seaweed

<Small Specialty 2>

・Charcoal grilled skewers of A4 Wagyu beef sirloin and thick-sliced Awaji garlic chips

<Appetizer = ~Vinvin 3-tier tower>

1st tier: Direct from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin cooked at low temperature

>Homemade smoked salmon/dill-flavored tartar sauce

>Homemade quiche of the day

>Pate de campagne

*An example from one day

Third row ~Please choose~

Produced in Sakae, Ako City, Hyogo Prefecture, and Kushiro City, Hokkaido. 1 PC/1 person

Eat raw or heated

Or

Today's salad

<Soup>

・Awaji Island seasonal vegetable soup

<Pasta>

・Sanma and sweet potato cream pasta

or

・Oyster and mushroom oil pasta

*You can choose from two types of pasta.No roses allowed.

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

Meat dish

・Domestic beef rump tagliata with wasabi sauce

or

fish dishes

・Smoked salmon and seasonal vegetable cartoccio (baked in paper wrap)

<Dessert>

・Gateau chocolat with milk gelato

You can choose 3 drinks from this menu (3 tips per person)

[1 chip] Sapporo Black Label draft beer, Shandy Gaff, Today's red or white, Operator, Kitty, Scotch Whisky White Horse (on the rocks or highball), Lemon sour, Ginger ale, Sparkling water, Black grape juice, Mango juice, Shinshu apple juice, Orange juice, Black oolong tea

[2 Tips] ・A glass of champagne ・High-quality wine by the glass up to 1,500 yen in store ・Maker's Mark bourbon whiskey (on the rocks or highball) ・Awaji fruit sour ・Florid sangria ・Tanqueray gin (on the rocks/tonic/rickey/gin and buckwheat/gin and lime) ・Hendrick's gin (on the rocks/tonic/rickey/gin and buckwheat/gin and lime)