オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is shared.

Other dishes will be prepared individually for each person.

<Small Specialty 1>

・Sicilian Zeppolini = Fried Dough with Seaweed

<Small Specialty 2>

・Charcoal grilled skewers of A4 Wagyu beef sirloin and thick-sliced Awaji garlic chips

<Appetizer = ~Vinvin 3-tier tower>

1st tier: Direct from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin cooked at low temperature

>Homemade smoked salmon/dill-flavored tartar sauce

>Homemade quiche of the day

>Pate de campagne

*An example from one day

Third row ~Please choose~

Produced in Sakae, Ako City, Hyogo Prefecture, and Kushiro City, Hokkaido. 1 PC/1 person

Eat raw or heated

Or

Today's salad

<Soup>

・Awaji Island seasonal vegetable soup

<Pasta>

・Sanma and sweet potato cream pasta

or

・Oyster and mushroom oil pasta

*You can choose from two types of pasta.No roses allowed.

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

Meat dish

・Domestic beef rump tagliata with wasabi sauce

or

fish dishes

・Smoked salmon and seasonal vegetable cartoccio (baked in paper wrap)

<Dessert>

・Gateau chocolat with milk gelato

●2 hours all-you-can-drink (last order 30 minutes before closing) (1 tip/person)

・Scotch Whisky White Horse (Highball or Rocks) ・Today's White or Red Drink ・Ginger Ale ・Sparkling Water ・Black Oolong Tea ・Orange Juice

[1 Tip Drink] Asahi draft beer (commonly known as Maruef) Non-alcoholic sangria

Upgrade to all-you-can-drink for +800 yen!

Plan B also offers a wide variety of drinks at great value!