オイスター＆炭火焼 ビストロvinvin三宮店

*Seafood platter is shared

Other dishes will be prepared individually for each person.

<Small Specialty 1>

・Sicilian Zeppolini

<Small Specialty 2>

・A4 Japanese Black Beef Sirloin Charcoal Grilled Skewers

<Appetizer = ~3-tiered tower of vinvin>

・1st tier: Fresh fish carpaccio delivered directly from the source

・Second tier: 2-3 types of appetizers

Steamed chicken with fragrant green onion sauce

Cold duck loin

Homemade smoked salmon tartar with dill

(An example from one day)

・Third row

Freshly sourced oysters (raw or grilled)

or Quinoa stuffed panipuri 1pc/1 person

*The origin of the oysters may change depending on the producer's situation and purchasing.

<Soup>

・Awaji Island seasonal vegetable soup

<Pasta>

・Crab miso cream pasta topped with crab meat and salmon roe

or

・Today's fresh fish and spiny seaweed peperoncino topped with grilled scallops

<Palate cleanser 2>

・Seasonal fruit and black grape granita

<main>

・Winter Spanish mackerel beignets with saffron-flavored beurre blanc sauce

or

・Charcoal grilled Kishu duck loin with marmalade sauce

<Dessert>

・Gateau chocolat with milk gelato

*The contents of the dishes may change depending on the availability of ingredients.

Thank you for your understanding.