オイスター＆炭火焼 ビストロvinvin三宮店

<Small Specialty 1>

・Zeppolini, deep-fried bread with seaweed

<Small Specialty 2>

・A4-rank Japanese Black Beef Sirloin Charcoal Grilled Skewers and Thick-Sliced Jumbo Garlic Chips from Awaji Island

<Appetizer = ~Vinvin 3-tier tower>

1st tier: 3 kinds of fresh fish carpaccio, delivered directly from Nagasaki Prefecture, Kyoto Prefecture, and other areas

2nd tier: 2-3 appetizers

>Steamed chicken with fragrant green onion sauce

>Cold Kyoto duck loin, low-temperature cooked

>Homemade smoked salmon/dill-flavored tartar sauce

*An example from one day

3rd row ~Please choose※

Hyogo Prefecture, Mie Prefecture, Nagasaki Prefecture, Iwate Prefecture, etc. 1pc/1 person

*Please choose raw or cooked

or

Today's salad

<Soup>

・Warm seasonal vegetable soup

<Pasta>

・Sweet shrimp and Chinese cabbage tomato cream pasta

or

・Oyster and mushroom oil pasta

*You can choose from two types of pasta.No roses allowed.

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

・Roasted duck with orange sauce

or

・Fresh fish baked with herb breadcrumbs

<Dessert>

· Today's dessert

*The contents of the dishes may change depending on the availability of ingredients.

Thank you for your understanding.

Drinks

You can choose 3 drinks from this menu (3 tips per person)!

[1 chip] ・Sapporo Black Label draft beer ・Shandy Gaff ・Today's red or white ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon sour ・Ginger ale ・Sparkling water ・Black grape juice ・Mango juice ・Apple juice ・Blood orange juice ・Black oolong tea

[2 Tips] ・A glass of champagne ・High-quality wine by the glass up to 900 yen in store ・Maker's Mark Bourbon Whiskey (on the rocks or highball) ・Awaji Fruit Sour ・Florid Sangria ・Tanqueray Gin (on the rocks/tonic/rickey/gin and buckwheat/gin and lime) ・Hendrick's Craft Gin (on the rocks/tonic/rickey/gin and buckwheat/gin and lime)