オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is shared.

Other dishes will be prepared individually for each person.

<Small Specialty 1>

・Zeppolini, deep-fried bread with seaweed

<Small Specialty 2>

・A4-rank Japanese Black Beef Sirloin Charcoal Grilled Skewers and Thick-Sliced Jumbo Garlic Chips from Awaji Island

<Appetizer = ~Vinvin 3-tier tower>

1st tier: Direct from the source - 3 kinds of fresh fish carpaccio

2nd tier: 2-3 appetizers

>Steamed chicken with fragrant green onion sauce

>Cold duck loin cooked at low temperature

>Homemade smoked salmon/dill-flavored tartar sauce

>Pate de campagne

*An example from one day

Third row ~Please choose~

*The origin of the oysters may change depending on the weather and supply situation.

Made in Toshijima, Mie Prefecture 1pc/1 person

*Please choose raw or cooked

or

Today's salad (please choose this if you don't like oysters)

<Soup>

・Today's potage made with Awaji Island vegetables

<Pasta>

・Asparagus and spring onion pesto topped with Italian prosciutto

or

・Firefly squid and spinach lemon cream pasta

*You can choose from two types of pasta.No roses allowed.

<Palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

・Charcoal-grilled domestic beef rump with blueberry sauce

or

・Fresh fish and spring vegetable cartoccio (baked in paper wrap)

<Dessert>

・Chocolate brownie with milk gelato

●2 hours all-you-can-drink (last order 30 minutes before closing) (1 tip/person)

・Scotch Whisky White Horse (Highball or Rocks) ・Today's White or Red Drink ・Ginger Ale ・Sparkling Water ・Black Oolong Tea ・Orange Juice

[1 Tip Drink] Asahi draft beer (commonly known as Maruef) Non-alcoholic sangria

Upgrade to all-you-can-drink for +800 yen!

We also offer a wide variety of other drinks.Please ask the store staff for details!