オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is meant to be shared.

All other dishes will be prepared individually for each person.

<Small Specialty 1>

・Zeppolini (deep-fried bread with seaweed)

<Small Specialty 2>

Charcoal-grilled skewers of domestically produced A4-grade Japanese Black Wagyu sirloin and thick-cut jumbo garlic chips from Awaji Island

<Appetizer = ~vinvin's 3-tiered tower>

First tier: Fresh fish carpaccio (3 kinds) delivered directly from Watanabe Fish Market in Niigata City.

Second tier: 2-3 appetizers

Steamed chicken with aromatic scallion sauce

Cold duck breast, slow-cooked.

Homemade smoked salmon / Tartar sauce with dill

Homemade quiche of the day

Pâté de campagne

*An example from one day

Third row ~Please choose~

Freshly delivered oysters (1 pc/1 person)

* Please choose whether to eat raw or cooked.

or

Today's salad

<Soup>

Awaji Island seasonal vegetable potage

<Pasta>

Oil-based pasta with boiled whitebait and baby greens

or

- Creamy pasta with chicken thigh from Bitchu Plateau and broad beans

*You can choose from two types of pasta.Individual items are not available.

<Palate cleanser>

• Seasonal fruit and black grape granita

<Main course>

・Domestic beef steak with truffle-scented porcini sauce

or

Pan-seared fresh fish delivered directly from Watanabe Fish Market in Niigata City and Awaji vegetables with clam and seaweed cream sauce.

<Dessert>

Chocolate cake with milk gelato