オイスター＆炭火焼 ビストロvinvin三宮店

●Cooking

Quinoa salad and pani puri

• Appetizer ~Vinvin's two-tiered tower~

[First Tier] Assortment of 3 kinds of fresh fish carpaccio delivered directly from the source.

[Second tier] 3-4 kinds of appetizers

Steamed chicken with aromatic scallion sauce

Homemade smoked salmon / tartar sauce with dill

Duck breast

・Frittata

*The above is just one example from a typical day.

· Today's fish dishes

Today's cold pasta

*Please note that the menu may change depending on the availability of ingredients.Thank you for your understanding.

● Drinks

You can choose 3 drinks from this menu (3 tips per person)!

[1 chip]

• Draft beer: One type of beer on tap that day (Sapporo Black Label / Yebisu / Sorachi 1984 / Edel Pils)

Shandygaff, Today's Red/White, Operator/Kitty

• Scotch whisky White Horse (on the rocks/highball) • Lemon sour

Ginger ale, sparkling water, lemon squash

Black grape juice, apple juice, black oolong tea, coffee

[2 chips]

• Champagne by the glass • High-quality wine by the glass (up to 900 yen in-store)

• Maker's Mark Bourbon Whiskey (on the rocks/highball) • Awaji Fruit Sour

• Craft Gin Hendrick's Gin (On the rocks/Tonic/Rickey/Gin Buck/Gin Lime)

Tanqueray Gin (on the rocks/with tonic/ricky/gin and lime)