オイスター＆炭火焼 ビストロvinvin三宮店

●Cooking

Quinoa salad and pani puri

Appetizer = ~vinvin's two-tiered tower

First tier: Assortment of 3 kinds of fresh fish carpaccio delivered directly from the source.

Second tier: 3-4 kinds of appetizers

Steamed chicken with aromatic scallion sauce

Homemade smoked salmon / Tartar sauce with dill

Duck breast

> Frittata

The above is just one example from a particular day.

· Today's meat dish

Today's hot pasta

*Please note that the menu may change depending on the availability of ingredients.Thank you for your understanding.

● 2-hour all-you-can-drink (last order 30 minutes before closing, 1 tip per person)

Scotch Whisky White Horse (Highball/On the Rocks) Lemon Sour Today's White/Red Wine Tomato Juice Apple Juice Ginger Ale Sparkling Water Black Oolong Tea

[1-Chip Drinks] Sapporo Draft Beer (commonly known as Black Label), Shandygaff, Sansho Highball, Tanqueray Gin (on the rocks/tonic/rickey/lime), Bombay Sapphire Gin (on the rocks/tonic/rickey/lime), Lemon Squash, Mango Juice, Black Grape Juice

★ Upgrade to all-you-can-drink for an additional 800 yen!

Sapporo draft beer, Shandygaff, Today's white/red whisky, Operator/Kitty, White Horse Scotch whisky (on the rocks/highball), Lemon sour, Tanqueray gin (on the rocks/tonic/rickey/lime), Lemon squash, Ginger ale, Sparkling water, Black oolong tea, Apple juice

[1-Chip Drinks] - Premium draft beer - Champagne by the glass - High-quality wine by the glass (up to 900 yen in-store) - Sansho pepper highball - Awaji fruit sour - Maker's Mark bourbon whiskey (on the rocks/highball) - Hendrick's gin (on the rocks/tonic/rickey/gin buck/gin lime) - Bombay Sapphire gin (on the rocks/tonic/rickey/lime) - Black grape juice