オイスター＆炭火焼 ビストロvinvin三宮店

*The three-tiered platter is meant to be shared.

All other dishes will be prepared individually for each person.

<Small Specialty 1>

・Zeppolini (deep-fried bread with seaweed)

<Small Specialty 2>

Charcoal-grilled skewers of domestically produced A4-grade Japanese Black Wagyu sirloin and thick-cut jumbo garlic chips from Awaji Island

<Appetizer = ~vinvin's 3-tiered tower>

First tier: Freshly sourced, 3 kinds of fresh fish carpaccio.

Second tier: 2-3 appetizers

Steamed chicken with aromatic scallion sauce

Cold duck breast, slow-cooked.

Homemade smoked salmon / Tartar sauce with dill

Homemade quiche of the day

Pâté de campagne

*An example from one day

Third row ~Please choose~

From Kujukushima Islands, 1 piece/1 person

* Please choose whether to eat raw or cooked.

or

Today's salad

<Soup>

• Cold soup made with vegetables from Awaji Island

<Pasta>

Clam and sea lettuce oil pasta

or

- Pasta with Austrian prosciutto speck, edamame, and fresh tomatoes

*You can choose from two types of pasta.Individual items are not available.

<Palate cleanser>

・Granita to cleanse the palate

<Main course>

・ Tagliata of domestic beef rump steak

or

Beignets of fresh fish delivered directly from the source, served with seasonal vegetable ratatouille.

<Dessert>

Chocolate cake with milk gelato

*Please note that the menu may change depending on the availability of ingredients.

Thank you for your understanding.