オイスター＆炭火焼 ビストロvinvin三宮店

Amuse

One case

· Today's soup

Vinvin's 3-tier tower

First tier: Two kinds of fresh fish carpaccio directly delivered from Miyazu, Kyoto, Amakusa, Kumamoto, and Tsushima, Nagasaki.

Second tier: 2-3 appetizers

Pollo alla Vapore with Mediterranean Harissa Sauce

Marche-style shrimp and olive cheese flan

Lamb tongue stewed in tomato sauce, Roman style.

Austrian smoked prosciutto (Speck)

An example from one day

Third tier: Locally sourced oysters, raw or grilled (1 piece per person)

salad

Beef heart, Pecorino cheese, and arugula salad

Ahyejo

Sicilian-style seafood lemon ajillo with baguette

Pizza

Puglia-style panzerotti with prosciutto, three kinds of mushrooms, and cheese cream.

Maine

Charcoal-grilled Japanese Black Wagyu rump steak tagliata with Belgian French fries.

pasta

Sea urchin cream pasta

Today's dessert

We bring you local dishes from several regions of Italy.Enjoy a special moment with our diverse menu of food and drinks.

● Drinks

You can choose 3 drinks from this menu (3 tips per person).

[1 Tip] ・Draft Beer (1 type on tap that day: Sapporo Black Label/Yebisu/Sorachi 1984/Edel Pils) ・Shandygaff ・Today's Red or White Wine ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon Sour ・Ginger Ale ・Sparkling Water ・Lemon Squash ・Black Grape Juice ・Apple Juice ・Black Oolong Tea ・Coffee

[2 Tips] - Champagne by the glass - High-quality wine by the glass (up to 900 yen in-store) - Maker's Mark Bourbon Whiskey (on the rocks or highball) - Awaji Fruit Sour - Hendrick's Craft Gin (on the rocks/tonic/rickey/gin buck/gin lime) - Tanqueray Gin (on the rocks/tonic/rickey/gin lime)