オイスター＆炭火焼 ビストロvinvin三宮店

· Amuse

Today's soup

・Vinvin's 2-tier tower

First tier: Fresh fish carpaccio (2 types) delivered directly from Miyazu, Kyoto / Amakusa, Kumamoto / Tsushima, Nagasaki.

Second tier: 2-3 appetizers (Example from one day)

Pollo alla Vapore with Mediterranean Harissa Sauce

>Marche-style shrimp and olive cheese flan

Lamb tongue stewed in tomato sauce, Roman style.

Austrian smoked ham ~ Speck

·salad

Italian salad (plain olive oil/lemon dressing)

・ Pizza

Today's pizza

·Maine

Grilled Chami Pork Shoulder Loin with Salsa Piccante

·pasta

Fresh fish and vegetable peperoncino

· Today's dessert

Today's dessert

We bring you local dishes from several regions of Italy.

Enjoy it with wine.

● Drinks

You can choose 3 drinks from this menu (3 tips per person).

[1 Tip] ・Draft Beer (1 type on tap that day: Sapporo Black Label/Yebisu/Sorachi 1984/Edel Pils) ・Shandygaff ・Today's Red or White Wine ・Operator, Kitty ・Scotch Whisky White Horse (on the rocks or highball) ・Lemon Sour ・Ginger Ale ・Sparkling Water ・Lemon Squash ・Black Grape Juice ・Apple Juice ・Black Oolong Tea ・Coffee

[2 Tips] - Champagne by the glass - High-quality wine by the glass (up to 900 yen in-store) - Maker's Mark Bourbon Whiskey (on the rocks or highball) - Awaji Fruit Sour - Hendrick's Craft Gin (on the rocks/tonic/rickey/gin buck/gin lime) - Tanqueray Gin (on the rocks/tonic/rickey/gin lime)